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| White mold culture PCA-1 - For 600 liter |
Contains: Penicillium candidum
White mold culture for making Brie/Camemberts
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Product no.: PCA-1, Weight: 8 g. (Content: 2 g)  In stock |
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| White mould culture - Geotricum - For 500 liter |
Contains: Geotricum candidum
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| Product no.: 1420-GEOCH, Weight: 10 g. (Content: 0,1 g) In stock |
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| Blue cheese culture - PR-4 - For 1000 liter |
Contains: Penicillium roqueforti
Blue cheese culture - PR-4 - roquefort/danablu
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| Product no.: PR-4.5, Weight: 10 g. (Content: 0,4 g) In stock |
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| Blue cheese culture - PR-4 - For 10000 liter |
Contains: Penicillium roqueforti
Blue cheese culture - PR-4 - roquefort/danablu
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| Product no.: PR-4, Weight: 10 g. (Content: 4 g) In stock |
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| Blue cheese culture - PRB6 HYP 5 D - For 2500 litres - For 2500 liter |
Contains: Penicillium roqueforti
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| Product no.: PRB6-HYP, Weight: 80 g. (Content: 50 ml) In stock |
Bemærk: Leveringstiden kan variere. |
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| Blue cheese culture - PR-1 - For 1000 liter |
Contains: Penicillium roqueforti
Blue cheese culture - PR-1 - roquefort/danablu
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Product no.: 1421-PR-1, Weight: 10 g. (Content: 0,2 g)  Temporarily out of stock |
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| Blue cheese culture - PR-1 - For 10000 liter |
Contains: Penicillium roqueforti
Blue cheese culture - PR-1 - roquefort/danablu
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| Product no.: PR-1, Weight: 10 g. (Content: 2 g) Temporarily out of stock |
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Price for
1 item: 310,00 DKK
5 items: 1437,00 DKK
10 items: 2840,00 DKK |
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More info...
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| Blue cheese culture - PRG-3 - For 1000 liter |
Contains: Penicillium roqueforti / gorgonzola
Blue cheese culture - PRG-3 - roquefort / gorgonzola
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| Product no.: 1421-PRG-1, Weight: 10 g. (Content: 0,2 g) Temporarily out of stock |
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| White mold culture PCA-1 - For 3000 liter |
Contains: Penicillium candidum
White mold culture for making Brie/Camemberts
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| Product no.: PCA-1-10, Weight: 25 g. (Content: 10 g) In stock |
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