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| Rennet - Vegetal - 55 ml - For 220 liter |
Contains: Mucorpepsin
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Product no.: 1400A-50, Weight: 60 g. (Content: 55 ml)  In stock |
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| Starter culture for fermenting vegetables - For 10 kg - Organic |
Contains: Lactococcus lactis sp. lactis + Lactobacillus plantarum
Starter culture for fermenting vegetables - For 10 kg
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| Product no.: 3101, Weight: 10 g. (Content: 10 g) In stock |
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| Sour milk and creme fraiche culture - DL - For 25 liter |
Consistency: 3 of 5, Taste: 3 of 5
Contains: Lactococcus lactis sp. cremoris + Lactococcus lactis sp. lactis biovar diacetylactis + Leuconostoc sp. mesenteroides
Culture for making homemade soured milk or creme fraiche - recipe included
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Product no.: VM01N, Weight: 10 g. (Content: 0,5 g)  Temporarily out of stock |
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| Yogurt starter culture - ABY - Probiotic - Vegan - For 1 liter - Organic |
Contains: Lactobacillus casei + Lactobacillus delbrueckii sp. bulgaricus + Lactobacillus acidophilus + Streptococcus thermophilus + Bifidobacterium Howaru (HN019)
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| Product no.: 2401V, Weight: 10 g. (Content: 2 g) In stock |
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| White mould culture - Geotricum - For 500 liter |
Contains: Geotricum candidum
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| Product no.: 1420-GEOCH, Weight: 10 g. (Content: 0,1 g) In stock |
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| Lactobacillus casei - 1 g |
Contains: Lactobacillus casei
Kultur til brug ved fremstilling af probiotisk yoghurt og tykmælk
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| Product no.: L.CASEI, Weight: 10 g. (Content: 1 g) In stock |
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| Lactobacillus rhamnosus - 1 g |
Contains: Lactobacillus rhamnosus
Kultur til brug ved fremstilling af probiotisk yoghurt
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| Product no.: L.Rham, Weight: 10 g. (Content: 1 g) In stock |
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17/0 - 278245 @ 
