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pH-strips, 100 pieces, pH 3.6 - 6.1

pH-strips, 100 piesces0. pH 3.6 - 6.1, non-bleading
Product no.: 1351MN, Weight: 35 g., In stock
Price for
1 item: 218,00 DKK

Picture of pH-strips, 100 pieces, pH 3.6 - 6.1

Regular pH-strips (100 pieces) for messuring pH values in cheeses and whey.

Non-bleading, meaning that no colour will rub of on whatever you are testing. This allows you to use the strips directly on to cheeses etc., not having to take out a sample from it.

Comes in a practical plastic cover.

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pH-strips, 100 pieces, pH 3.6 - 6.1 218,00 DKK
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- Hjemmeriet > Cheese > Equipment > pH-measurement: pH-strips, 100 pieces, pH 3.6 - 6.1


Background

pH is a measure of the concentration of free hydrogen ions (H+) in a liquid.

The pH scale runs from 0 to 14.
pH of pure water is 7.

Liquids having a higher concentration of H+ compared to pure water is an acid and has a pH below 7.
Liquids having a lower concentration of H+ compared to pure water is a base and has a pH higher than 7.

The pH may be of importance to what can or will happen to a liquid.
The pH of a liquid can be changed by adding various chemical substances which then adds or binds H+.

The pH may also change with bacterial activity in a liquid with a content of sugar, like milk or water/tea with added sugar. Here, the bacteria convert the sugar and form lactic acid which increases the concentration of H+. Thus, the pH will drop during bacterial activity.

By measuring the pH during production of, for example, cheese, yogurt, kefir and kombucha you may optimize the result.

Facts

Shipment weight35g


Shipping (Dänemark): 49,00 DKK - Select country:
You may add additional 365 g for the same shipment price. See more here.


pH-strips, 100 pieces, pH 3.6 - 6.1
pH-strips, 100 piesces0. pH 3.6 - 6.1, non-bleading
Product no.: 1351MN, Weight: 35 g., In stock
Price for
1 item: 218,00 DKK

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