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| Animal Rennet - 50 ml - For 200 liter |
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Animal Rennet for milk coagulation - 50 ml |
Product no.: 1401-50, Weight: 53 g. (Content: 50 ml)  In stock |
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| Animal Rennet - 100 ml - For 400 liter |
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Animal Rennet for milk coagulation - 100 ml |
| Product no.: 1401-100, Weight: 110 g. (Content: 100 ml) In stock |
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| Rennet - Vegetal - 50 ml - For 200 liter |
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Vegan rennet for milk coagulation - 50 ml |
| Product no.: 1400A-50, Weight: 53 g. (Content: 50 ml) In stock |
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| Rennet - Vegetal - 100 ml - For 400 liter |
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Rennet for milk coagulation - 100 ml |
| Product no.: 1400M-100, Weight: 110 g. (Content: 100 ml) In stock |
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| Rennet - Fermented - 50 ml - For 200 liter |
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Fermented bovine rennet for milk coagulation - 50 ml |
| Product no.: 1400-50, Weight: 53 g. (Content: 50 ml) In stock |
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| Rennet - Fermented - 100 ml - For 400 liter |
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Rennet for milk coagulation - 100 ml |
| Product no.: 1400-100, Weight: 110 g. (Content: 100 ml) In stock |
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| Rennet - CHY-MAX Plus - 5 Liter - For 20000 liter |
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| Product no.: 1400-5L, Weight: 5500 g. (Content: 5000 ml) In stock |
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| Rennet - Bovine - NATUREN Premium 145 - 5 Liter - For 20000 liter |
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| Product no.: 1401-5L, Weight: 5500 g. (Content: 5000 ml) In stock |
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| Rennet - Microbial/Vegetarian - MICROLANT - 5 Liter - For 20000 liter |
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| Product no.: 1400M-5L, Weight: 5500 g. (Content: 5000 ml) In stock |
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| Starter culture-O-R-704 - For 500 liter |
Consistency: 2 of 5, Taste: 2 of 5
Mesophilic lactic acid bacteria |
| Product no.: R-704-1, Weight: 25 g. (Content: 10 g) In stock |
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| Starter culture-D-MM100 (Standard culture) - For 100 liter |
Consistency: 3 of 5, Taste: 4 of 5
Mesophilic lactic acid bacteria |
| Product no.: 1410, Weight: 10 g. (Content: 2 g) In stock |
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| Starter culture-D-MM100 - For 500 liter |
Consistency: 3 of 5, Taste: 4 of 5
Mesophilic lactic acid bacteria |
| Product no.: 1410-5, Weight: 25 g. (Content: 10 g) In stock |
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| Starter culture-DL-Flora Danica - For 500 liter |
Consistency: 2 of 5, Taste: 5 of 5
Mesophilic lactic acid bacteria |
| Product no.: FD-1, Weight: 25 g. (Content: 10 g) In stock |
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| Starter culture - DLHT - Camembert Mix - For 100 liter |
Consistency: 3 of 5, Taste: 3 of 5
Mix of Meso- and Thermophilic lactic acid bacteria |
| Product no.: 1414, Weight: 10 g. (Content: 1 g) In stock |
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| Starter culture-T-STI-12 for 100 liter - For 100 liter |
Taste: 2 of 5
Thermophilic lactic acid bacteria |
| Product no.: 1414-STI, Weight: 10 g. (Content: 3 g) In stock |
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| Starter culture-T-STI-12/13/14 - For 500 liter |
Taste: 2 of 5
Thermophilic lactic acid bacteria |
| Product no.: STI-12-1, Weight: 30 g. (Content: 15 g) In stock |
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| White mold culture PC-22 for 600 litres - For 600 liter |
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White mold culture for making Brie/ Camemberts |
| Product no.: PCA-22, Weight: 10 g. (Content: 1 g) In stock |
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| White mould culture - Geotricum - For 500 liter |
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Product no.: 1420-GEOCH, Weight: 10 g. (Content: 0,1 g)  Temporarily out of stock |
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| Blue cheese culture - PR-4 - For 1000 liter |
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Blue cheese culture - PR-4 - roquefort/danablu |
| Product no.: PR-4.5, Weight: 10 g. (Content: 0,4 g) In stock |
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| Blue cheese culture - PR-4 - For 10000 liter |
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Blue cheese culture - PR-4 - roquefort/danablu |
| Product no.: PR-4, Weight: 10 g. (Content: 4 g) In stock |
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| Blue cheese culture - PRB6 HYP 5 D - For 2500 litres - For 2500 liter |
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| Product no.: PRB6-HYP, Weight: 80 g. (Content: 50 ml) In stock |
Bemærk: Leveringstiden kan variere. |
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| Blue cheese culture - PR-1 - For 1000 liter |
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Blue cheese culture - PR-1 - roquefort/danablu |
| Product no.: 1421-PR-1, Weight: 10 g. (Content: 0,2 g) Temporarily out of stock |
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| Blue cheese culture - PR-1 - For 10000 liter |
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Blue cheese culture - PR-1 - roquefort/danablu |
| Product no.: PR-1, Weight: 10 g. (Content: 2 g) Temporarily out of stock |
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Price for
1 item: 310,00 DKK
5 items: 1437,00 DKK
10 items: 2840,00 DKK |
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More info...
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| Blue cheese culture - PRG-3 - For 1000 liter |
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Blue cheese culture - PRG-3 - roquefort / gorgonzola |
| Product no.: 1421-PRG-1, Weight: 10 g. (Content: 0,2 g) Temporarily out of stock |
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| White mold culture PCA-1 - For 600 liter |
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White mold culture for making Brie/Camemberts |
| Product no.: PCA-1, Weight: 8 g. (Content: 2 g) In stock |
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| White mold culture PCA-1 - For 3000 liter |
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White mold culture for making Brie/Camemberts |
| Product no.: PCA-1-10, Weight: 25 g. (Content: 10 g) In stock |
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| Calcium Chloride, 1½ dl |
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Calcium Chloride 1½ dl, enhancing milk coagulation. |
| Product no.: 1440, Weight: 150 g. (Content: 1000 g) In stock |
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| Calcium Chloride, 1 kg, Solution |
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Calcium Chloride - enhancing milk coagulation, 1 kg |
| Product no.: 1440-1, Weight: 1050 g. (Content: 1000 g) In stock |
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| Lactid Acid, 80% solution, 60 ml |
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| Product no.: 1450.50, Weight: 80 g. In stock |
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| Lactid Acid, 80% solution, 1000 g |
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| Product no.: 1450.5, Weight: 1080 g. (Content: 1000 g) In stock |
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| Yeast Culture - LAF-TRIO - For 500 liter |
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Protective yeast culture |
| Product no.: LAFTRIO_5, Weight: 10 g. (Content: 1 g) In stock |
| Producent: Chr. Hansen | Art.No.: 201189 |
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| Yeast Culture - LAF-TRIO - For 5000 liter |
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Protective yeast culture |
| Product no.: LAFTRIO, Weight: 10 g. (Content: 10 g) In stock |
| Producent: Chr. Hansen | Art.No.: 201189 |
Bemærk: Leveringstiden kan variere. |
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| Red mould culture - For 500 l |
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Red mould - Brevibacterium linens - a flavour enhancing culture. |
| Product no.: 1426, Weight: 10 g. (Content: 1 g) In stock |
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| Red mould culture - For 1000 l |
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Brevibacterium linens - a flavour enhancing culture |
| Product no.: SR3-1, Weight: 10 g. (Content: 2 g) In stock |
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| Yeast Culture DH - For 100 litres - For 100 liter |
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Debaryomyces hansenii - a flavour enhancing yeast culture. |
| Product no.: 1427, Weight: 10 g. (Content: 1 g) In stock |
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| Nut flavouring culture LH-B02 - For 500 liter |
Taste: 5 of 5
Nut flavouring culture - Lactobacillus helveticus |
| Product no.: LH-B02-1, Weight: 20 g. (Content: 10 g) In stock |
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| Eye formation culture - For 100 liter |
Taste: 5 of 5
Eye formation culture - Proprionibacteria freudenreichii subsp. shermanii |
| Product no.: 1428, Weight: 10 g. (Content: 1 g) In stock |
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| Eye formation culture - For 500 liter |
Taste: 5 of 5
Eye formation culture - Proprionibacteria freudenreichii subsp. shermanii |
| Product no.: 1428-5, Weight: 40 g. (Content: 5 g) In stock |
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| Cheese plastic coating, ½ liter. |
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Yellow cheese plastic coating, no additives, ½ liter |
| Product no.: 1356, Weight: 600 g. (Content: 500 ml) In stock |
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| Cheese wax, 600 g, Red |
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| Product no.: 1356VR, Weight: 620 g. (Content: 600 g) In stock |
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| Cheese wax, 600 g, Yellow |
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| Product no.: 1356VG, Weight: 620 g. (Content: 600 g) In stock |
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| Cheese wax, 600 g, Natural |
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| Product no.: 1356VN, Weight: 620 g. (Content: 600 g) In stock |
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| Cheese wax, 600 g, Black |
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| Product no.: 1356VS, Weight: 620 g. (Content: 600 g) In stock |
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| Ash |
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| Product no.: 1367, Weight: 100 g. (Content: 100 g) In stock |
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