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Germany’s most popular aroma hop with a fantastic, spicy aroma. Cultivated in Europe’s largest hop acreage between Munich and Nurnberg. This hop variety with its delicate subtlety is the forefather of many varieties in the USA. Good tolerance to diseases.
Actual alpha acid content: 3,1% A.A.
The exact alpha acid content is indicated on every package.
All our hops are packed in special vacuum packages for optimal storage life and placed in a cold storage room at 5°C. The availability and alpha acid content strongly depend on the harvest.
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