Cheese making kit - White and blue molded cheese

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Cheese making kit - White and blue molded cheese - Offer

This kit compliments our standard cheese kit with cultures and equipment to make white and blue mould cheeses.

Product no.: 1103HB, Weight: 320 g.,

In stock

Price for
1 item:

280,00 DKK

Looking for inspiration? - We can recommend the following items:

Products

Product groups

Standard cheese making kit

Cheese making kit with ingredients and equipment for making a great variety of cheeses like feta cheese, cottage cheese, mozarella and many more.

Price for
1 item: 754,00 DKK

Standard cheese making kit

- Cheese ... Kits

Natural salt, coarse - 1kg

Natural coarse salt granules, mined in Germany

Price for
1 item: 22,00 DKK
6 items: 120,00 DKK

Natural salt, coarse - 1kg

- Cheese ... Cheese moulds

Standard cheese making kit

Cheese making kit with ingredients and equipment for making a great variety of cheeses like feta cheese, cottage cheese, mozarella and many more.

Price for
1 item: 808,00 DKK

Standard cheese making kit

- Cheese ... Other

Round mould - Medium/High - Ø 11,5 cm, H 13 cm

Medium round mould for brie, camembert, bluecheese. Diameter 11,5 cm. Height 13 cm.

Price for
1 item: 60,00 DKK
4 items: 215,00 DKK

Round mould - Medium/High - Ø 11,5 cm, H 13 cm

- Brot ... Wheat

Picture of Cheese making kit - White and blue molded cheese - Offer

Normalpris: 312,00 DKK.
Du sparer: 32,00 DKK.

Combined with our Standard cheese kit this kit enables you to make a variety of white and blue molded cheeses, such as Brie, Camembert and Roquefort.

You can find all our Recipes in the top-menu from where you can print any of them off.

View photostreams of the homemaking of various types of cheese in the information pages on cheese.

View our standard cheese kit

Content

Cart - This product		Qty.	Per Unit	Price
Cheese making kit - White and blue molded cheese - Offer			280,00 DKK	0,00 DKK
Cart - Total	Inkl. moms			0,00 DKK

Discount NOTE
If you order goods for 700 DKK or more, we will send it free of charge within Denmark (Greenland and Faroe Island not included).
When buying goods for less, the cost of shipping will not exceed 49 DKK respectively 69 DKK when delivered to a post office respectively private address or company.
You are also welcome to pick up the goods in our store.

You can customize the contents of the package below

Composition of package:: Cheese making kit - White and blue molded cheese - Offer

Products

Qty.

Per Unit

Price

Cheese mat, coarse

Cheese mat with coarse mesh - used for making molded cheeses.

Price for
1 item: 28,00 DKK

Cheese mat, coarse

28,00 DKK

56,00 DKK

Starter culture - DLHT - Camembert Mix

Mix of Meso- and Thermophilic lactic acid bacteria

Price for
1 item: 68,00 DKK

Starter culture - DLHT - Camembert Mix

68,00 DKK

White mold culture PCA-1

White mold culture for making Brie/Camemberts

Price for
1 item: 84,00 DKK

White mold culture PCA-1

84,00 DKK

Blue cheese culture - PR-4

Blue cheese culture - PR-4 - roquefort/danablu

Price for
1 item: 68,00 DKK

Blue cheese culture - PR-4

68,00 DKK

Cheese wrapping paper - 25 pcs

25 pcs of cheese paper, sized 25 x 37 cm for wrapping of molded and hard cheeses

Price for
1 item: 36,00 DKK
4 items: 128,00 DKK

Cheese wrapping paper - 25 pcs

36,00 DKK

Subtotal

312,00 DKK

Discount

Kit, Standard

~11%

- 32,00 DKK

Total

Incl. VAT

280,00 DKK

Options - Suggestions

Round mould - Small - Ø 10 cm, H 10 cm

Small round mould for making Brie, Camembert and Blue Cheese. Diameter 10cm. Height 10 cm.

Price for
1 item: 57,00 DKK
4 items: 205,00 DKK

Round mould - Small - Ø 10 cm, H 10 cm

57,00 DKK

Round mould - Medium/Low - Ø 11,5 cm, H 10 cm

Medium round mould for making Brie, Camembert, Blue cheese. Diameter 11,5 cm. Height 10 cm.

Price for
1 item: 72,00 DKK

Round mould - Medium/Low - Ø 11,5 cm, H 10 cm

72,00 DKK

Round mould - Medium/High - Ø 11,5 cm, H 13 cm

Medium round mould for brie, camembert, bluecheese. Diameter 11,5 cm. Height 13 cm.

Price for
1 item: 60,00 DKK
4 items: 215,00 DKK

Round mould - Medium/High - Ø 11,5 cm, H 13 cm

60,00 DKK

Round mould - Medium/High - Width bottom, 11,5-11,8 cm, H 14 cm

Round mold with bottom

Price for
1 item: 86,00 DKK

Round mould - Medium/High - Width bottom, 11,5-11,8 cm, H 14 cm

86,00 DKK

Round mould - Chevre - Conical with bottom - Ø 6,3 - 7,7 cm, H 9,6 cm

Small round mould with bottom for making cheeses like Chevre.

Price for
1 item: 30,00 DKK
10 items: 270,00 DKK

Round mould - Chevre - Conical with bottom - Ø 6,3 - 7,7 cm, H 9,6 cm

30,00 DKK

Round mould - Slim/High - Ø 6,5 cm, H 14,2 cm
Price for 1 item: 42,00 DKK 4 items: 153,00 DKK 8 items: 300,00 DKK

Round mould - Slim/High - Ø 6,5 cm, H 14,2 cm

42,00 DKK

Square mould - Medium - 10 cm x 10 cm

Cheese mould. Quadratic.

Price for
1 item: 72,00 DKK
4 items: 255,00 DKK

Square mould - Medium - 10 cm x 10 cm

72,00 DKK

Recipe

The simplest way to produce a Brie is by following a slightly modified procedure as when making Feta cheese.

Step by step recipes for all cheeses can be found here.

Use white mould instead of lipase, and use a starter culture mix instead of standard starter culture. Complete the recipe as if you were making Feta.

When the cheese is brined, place the cheese in a cheese tray with coarse cheese mat fitted underneath. Place a second cheese mat on top and cover it with another cheese tray, with bottoms up.

Then place everything in a cooling box, a box with cooling elements or frozen bottles of water.

The trays serve to ensures high levels of humidity surrounding the cheese, whereas the cooling elements keep the temperature ideal (around 10-12°C). These conditions stimulates the growth of the desired molds that usually develops within 7 - 12 days.

Make sure to loosen the mats, flip the cheese trays upside down and replace the cooling elements each day in order to keep the right temperature, add fresh air and prevent the mould from sticking to the cheese mat. It is helpful to keep a thermometer inside the cooling box to be able to monitor the temperature throughout the process. You maintain the optimum temperature by increasing or decreasing the intensity of the cooling by add more or less cooling elements.

High humidity levels within the trays is intentional as it enhances of mould development. Due to that, small amounts of water/whey might leak in to the trays, therefore make sure to flip the trays upside down over a kitchen sink, whilst holding them firmly together.

When the cheese is completely covered by white mould, wrap it in cheese paper and leave it to mature in the refrigerator for another 1 - 4 weeks.

A thinner cheese requires a shorter maturation period, 1 - 2 weeks (brie).

A thicker cheese requires a longer maturation period, 3 – 4 weeks (camembert).

Please see our detailed recipes in the top menu.

Facts


Shipment weight	320	g

Shipping (Dänemark): 49,00 DKK	- Select country:
You may add additional 76 g for the same shipment price. See more here.

Cheese making kit - White and blue molded cheese - Offer

This kit compliments our standard cheese kit with cultures and equipment to make white and blue mould cheeses.

Product no.: 1103HB, Weight: 320 g.,

In stock

Price for
1 item:

280,00 DKK

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Cheese making kit - White and blue molded cheese - Offer

Content

Recipe

Facts