pH-strips, 100 pieces, pH 3.6

Webshop

Shop Sales
- Bakery
- Dairy
- Vegetable

General
- Measurements
- - Temperature
  - Humidity
  - pH
  - Weight/Volume
  - Timer
- Storage
- - Buckets
  - Small containers
  - Glass
  - Bottles
  - Vials
  - Bowls
  - Cheese Papers
  - Granaries
  - Thermo Boxes
  - Bags
- Tools
- - Sifters
  - Cloths
  - Hand Tools
  - Mats
  - Miscellaneous
- Miscellaneous

Bröd
- Grain Mills etc.
- Package Deals
- - Mockmill
  - KoMo
- Accessories
- - Granaries
  - Sieves
  - Bowls
  - Leavering baskets
  - Loaf tins
  - Hand tools
  - Thermometers
  - Baking steel
  - Various
- Grains, Flakes, Malt
- - Wheat
  - Rye
  - Barley
  - Oat
  - Flakes
  - Malt
- Flour
- Peas
- Glutenfri
- Bread Kits
- Mixers
- Salt
- Cultures
- Literature

Fermentation

Cheese
- Kits
- Equipment
- Cultures/enzymes
- - Löpe
  - Starter Cultures
  - Lipase
  - Moulds
  - Lactase
  - Other
- Salt
- Recipes
- Literature
- Workshops

Yogurt
- Equipment
- Cultures
- Recipes

Butter
- Tools
- Cultures
- Salt
- Recipes

Kombucha

Vegan Cultures

Öl, Cider
- Bryggekits
- Equipment
- Ingredients
- - Malt
  - Hops
  - Yeasts
  - Other
- Workshops

Sausages
- Cultures
- Salt

Food in Crocks

Canning etc.

Control

Workshops

Literature

Gift Card

My page

See Product Group

Add to cart

pH-strips, 100 pieces, pH 3.6 - 6.1

pH-strips, 100 piesces0. pH 3.6 - 6.1, non-bleading

Product no.: 1351MN, Weight: 35 g.,

In stock

Price for
1 item: 218,00 DKK

Looking for inspiration? - We can recommend the following items:

Products

Product groups

Glass Thermometer

Glass thermometer with non roll cap. Temperature range from -20°C to 110°C

Price for
1 item: 48,00 DKK

Glass Thermometer

- Cheese ... Starter Cultures

Thermometer Clip Holder for Glass Thermometers

Steel thermometer clip holder for glass thermometers

Price for
1 item: 48,00 DKK

Thermometer Clip Holder for Glass Thermometers

- Cheese ... Moulds

White mold culture PCA-1

White mold culture for making Brie/Camemberts

Price for
1 item: 84,00 DKK

White mold culture PCA-1

- Cheese ... Löpe

Starter culture-DL-Flora Danica

Mesophilic lactic acid bacteria

Price for
1 item: 98,00 DKK
5 items: 438,00 DKK
10 items: 860,00 DKK

Starter culture-DL-Flora Danica

- Cheese ... Thermometers

Picture of pH-strips, 100 pieces, pH 3.6 - 6.1

Regular pH-strips (100 pieces) for messuring pH values in cheeses and whey.

Non-bleading, meaning that no colour will rub of on whatever you are testing. This allows you to use the strips directly on to cheeses etc., not having to take out a sample from it.

Comes in a practical plastic cover.

Content

Cart - This product		Qty.	Per Unit	Price
pH-strips, 100 pieces, pH 3.6 - 6.1			218,00 DKK	0,00 DKK
Cart - Total	Inkl. moms			0,00 DKK

Other products with similar contents:

- Hjemmeriet > Cheese > Equipment > pH-measurement: pH-strips, 100 pieces, pH 3.6 - 6.1

pH is a measure of the concentration of free hydrogen ions (H⁺) in a liquid.

The pH scale runs from 0 to 14.
pH of pure water is 7.

Liquids having a higher concentration of H⁺ compared to pure water is an acid and has a pH below 7.
Liquids having a lower concentration of H⁺ compared to pure water is a base and has a pH higher than 7.

The pH may be of importance to what can or will happen to a liquid.
The pH of a liquid can be changed by adding various chemical substances which then adds or binds H⁺.

The pH may also change with bacterial activity in a liquid with a content of sugar, like milk or water/tea with added sugar. Here, the bacteria convert the sugar and form lactic acid which increases the concentration of H⁺. Thus, the pH will drop during bacterial activity.

By measuring the pH during production of, for example, cheese, yogurt, kefir and kombucha you may optimize the result.

Facts


Shipment weight	35	g

Shipping (Sverige): 100,00 DKK	- Select country:
You may add additional 4465 g for the same shipment price. See more here.

pH-strips, 100 pieces, pH 3.6 - 6.1