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 Read more about Cheese |
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Temporarily out of stock Looking for inspiration? - We can recommend the following items:
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Eye formation culture - a culture with active pripionic acid and carbondioxide producing bacteria. When the bacteria produce CO2 and it is trapped inside the cheese, this is how the well known holes develop in cheeses such as emmentalers.
Often used with Nut flavouring culture, by which the production of CO2 is increased.
Dosing small amounts of culture is made easy with our spatula micro spoon.
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