Cheese tray

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Cheese tray

Cheese tray for draining whey

Product no.: 1100, Weight: 350 g.,

In stock

Price for
1 item: 72,00 DKK

Instruction: Dishwasher and scalding.

Note: This product is also included in the following packages:
-

Standard cheese making kit

Cheese making kit with ingredients and equipment for making a great variety of cheeses like feta cheese, cottage cheese, mozarella and many more.

Price for
1 item: 754,00 DKK

Standard cheese making kit
-

Standard cheese making kit

Cheese making kit with ingredients and equipment for making a great variety of cheeses like feta cheese, cottage cheese, mozarella and many more.

Price for
1 item: 808,00 DKK

Standard cheese making kit
-

Beginners cheese making kit - School kit

Beginners cheese making kit for teaching classes at schools - utensils for up to 3 teams

Price for
1 item: 1258,00 DKK

Beginners cheese making kit - School kit

Looking for inspiration? - We can recommend the following items:

Products

Product groups

Cheese mat, fine

Cheese mat with fine mesh for whey drainage

Price for
1 item: 28,00 DKK

Cheese mat, fine

- Cheese ... Cheese moulds

Cheese mat, coarse

Cheese mat with coarse mesh - used for making molded cheeses.

Price for
1 item: 28,00 DKK

Cheese mat, coarse

- Cheese ... Cheese mats

Lipase (Lamb) - 1 g

Lipase from lamb - Mild flavour developing enzyme

Price for
1 item: 64,00 DKK
10 items: 500,00 DKK

Lipase (Lamb) - 1 g

- Cheese ... Starter Cultures

Starter culture-D-MM100 (Standard culture)

Mesophilic lactic acid bacteria

Price for
1 item: 68,00 DKK

Starter culture-D-MM100 (Standard culture)

- Cheese ... Other

Brugsvejledning

Cheese trays that works perfectly along with cheese mats and cheese moulds for draining whey from curd.

Content

Cart - This product		Qty.	Per Unit	Price
Cheese tray			72,00 DKK	0,00 DKK
Cart - Total	Inkl. moms			0,00 DKK

Place a cheese mat in the bottom of the tray and place your moulds on top of that. Once filled with curd, also place a cheese mat on top of the moulds, and finish of by placing another cheese tray, bottoms up, on top of that.

This will form what looks like a "sandwich" that is easy to get a good grip on at each side where the handles are. Hold the trays firmly together as you gently tilt the whole thing downwards, allowing excess whey to run off through one of the corners.

Hold it firmly together whilst turning the whole thing upside down and repeat the process on the flip side. It is adviceable to perform this step over the kitchen zink to avoid any spillings onto the floor and kitchen worktop.

Miscellaneous

Made from sustainable food safe plastic (polypropylene, PP).

Dishwasher safe.

Documents

Instructions (opens in a new window)

Facts

Length (outer)	32	cm
Width	25,6	cm
Width (outer)	32	cm
Height	5	cm

Shipment weight	350	g

Shipping (Denmark): 49,00 DKK	- Select country:
You may add additional 50 g for the same shipment price. See more here.

How to use the cheese trays

The cheese trays are used in combination with cheese mats and cheese moulds for whey drainage

(Top)	Cheese tray (bottom up)
	Cheese mat (fine)
	Cheese moulds with curd
	Cheese mat (fine)
(Bottom)	Cheese tray

The bottom cheese tray has grid elevations (studs) and when topped by a cheese mat, it serves to raíse the curd above the bottom of the tray to allow the whey to flow freely from the cheese.

The cheese trays can also be used to mature soft molded cheeses. Do as follows:

(Top)	Cheese tray (bottom up)
	Cheese mat (coarse)
	Cheese(s)
	Cheese mat (coarse)
(Bottom)	Cheese tray

The cheeses tray are made with spouts and handles.

The edges on the cheese trays are designed to help them lock into place when using the trays for maturation. Or to be slightly pushed apart as it allows moist to escape and thereby regulate and provide the optimal maturation conditions for the cheese.

The cheese trays are made from sustainable food safe plastic and they are dishwasher safe.