|
|
| White mold culture PCA-1 for 300 litres |
|
White mold culture for making Brie/Camemberts |
Product no.: PCA-1, Weight: 15 g. (Content: 0,5 g)  In stock |
|
|
|
|
| White mold culture PCA-1 for 3000 litres |
|
White mold culture for making Brie/Camemberts |
| Product no.: PCA-1-10, Weight: 25 g. (Content: 5 g) In stock |
|
|
|
|
| Blue cheese culture - PR-1 - for 1000 litres |
|
Blue cheese culture - PR-1 - roquefort/danablu |
| Product no.: 1421-PR-1, Weight: 10 g. (Content: 0,2 g) In stock |
|
|
|
|
| Blue cheese culture - PR-1 - for 10000 litres |
|
Blue cheese culture - PR-1 - roquefort/danablu |
| Product no.: PR-1, Weight: 10 g. (Content: 2 g) In stock |
|
|
|
|
| Blue cheese culture - PR-4 - for 10000 litres |
|
Blue cheese culture - PR-4 - roquefort/danablu |
| Product no.: PR-4.5, Weight: 10 g. (Content: 0,2 g) In stock |
|
|
|
|
| Blue cheese culture - PR-4 - for 10000 litres |
|
Blue cheese culture - PR-4 - roquefort/danablu |
| Product no.: PR-4, Weight: 10 g. (Content: 2 g) In stock |
|
|
|
|
| Blue cheese culture - PRG-3 - for 1000 litres |
|
Blue cheese culture - PRG-3 - roquefort / gorgonzola |
| Product no.: 1421-PRG-1, Weight: 10 g. (Content: 2 g) In stock |
|
|
|
|
| White mould culture - Geotricum - For 500 litres |
|
White mould culture - GEO CH manufactured by Chr. Hansen |
| Product no.: 1420-GEOCH, Weight: 10 g. (Content: 0,1 g) In stock |
|
|
Cheese – 
Cultures/enzymes – 
Moulds
12/1
- Visitors: 1028591 - 1