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| Rennet - Vegetal - 50 ml |
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Vegan rennet for milk coagulation - 50 ml |
Product no.: 1400A-50, Weight: 53 g. (Content: 50 ml)  In stock |
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| Rennet - Vegetal - 150 ml |
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Rennet for milk coagulation - 150 ml |
| Product no.: 1400M-150, Weight: 160 g. (Content: 150 ml) In stock |
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| Starter culture for fermenting vegetables - For 10 kg - Organic |
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Starter culture for fermenting vegetables - For 10 kg |
| Product no.: 3101, Weight: 10 g. (Content: 10 g) In stock |
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| Sour milk and creme fraiche culture - DL - For 25 liter |
Consistency: 3 of 5, Taste: 3 of 5
Culture for making homemade soured milk or creme fraiche - recipe included |
| Product no.: VM01N, Weight: 10 g. (Content: 0,5 g) In stock |
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| Yogurt starter culture - ABT - Probiotic - For 1 liter - Organic |
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Yogurt starter culture - ABT - Probiotic - Recipe included |
| Product no.: 2401V, Weight: 10 g. (Content: 2 g) In stock |
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| Vegan yogurt starter culture - ABCY - Lactose free. - For 33 liter |
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Lactose-free starter culture for making yogurts - Recipe included |
| Product no.: V61ABC33, Weight: 10 g. (Content: 0,2 g) In stock |
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| White mould culture - Geotricum - For 500 liter |
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White mould culture - GEO CH manufactured by Chr. Hansen |
| Product no.: 1420-GEOCH, Weight: 10 g. (Content: 0,1 g) In stock |
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| Lactobacillus casei - 1 g |
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Kultur til brug ved fremstilling af probiotisk yoghurt og tykmælk |
| Product no.: L.CASEI, Weight: 10 g. (Content: 0,5 g) In stock |
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| Lactobacillus rhamnosus - 1 g |
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Kultur til brug ved fremstilling af probiotisk yoghurt |
| Product no.: L.Rham, Weight: 10 g. (Content: 1 g) In stock |
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