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Standard cheese making kit - Offer

Cheese making kit with ingredients and equipment for making a great variety of cheeses like feta cheese, cottage cheese, mozarella and many more.
Product no.: 1100BR, Weight: 1490 g., In stock
Price for
1 item:
754,00 DKK

Picture of Standard cheese making kit - Offer

Normalpris: 838,00 DKK.
Du sparer: 84,00 DKK.

This is our standard cheese making kit with ingredients and equipment for making a variety of delicious cheeses such as feta, havarti, ricotta, cream cheese, fresh cheese, cottage cheese and mozzarella.

Note: you also need some basic kitchen equipment to compliment this kit: Large pot, strainer, long kitchen knife and a large spoon - and of cause good quality milk, non-homogenized and preferably organic. Aim for freshness whether you buy milk from the supermarket or your local farmer.

This kit also includes a booklet with all you best basic recipes.
You can also find all our Recipes in the top-menu from where you can print any of them off.

View photostreams of the homemaking of various types of cheese in the information pages  on cheese.

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Content

Cart - This product     Qty. Per Unit Price
Standard cheese making kit - Offer 754,00 DKK
0,00 DKK
Cart - Total Inkl. moms   0,00 DKK

Discount NOTE
If you order goods for 700 DKK or more, we will send it free of charge within Denmark (Greenland and Faroe Island not included).
When buying goods for less, the cost of shipping will not exceed 49 DKK respectively 69 DKK when delivered to a post office respectively private address or company.
You are also welcome to pick up the goods in our store.


You can customize the contents of the package below

Composition of package:: Standard cheese making kit - Offer
Products     Qty. Per Unit Price

Cheese tray


Cheese tray for draining whey

Cheese tray

Price for
1 item: 72,00 DKK

Cheese tray
2 72,00 DKK 144,00 DKK

Cheese mat, fine


Cheese mat with fine mesh for whey drainage

Cheese mat, fine

Price for
1 item: 28,00 DKK

Cheese mat, fine
2 28,00 DKK 56,00 DKK

Round mould - Small - Ø 10 cm, H 10 cm


Small round mould for making Brie, Camembert and Blue Cheese. Diameter 10cm. Height 10 cm.

Round mould - Small - Ø 10 cm, H 10 cm

Price for
1 item: 57,00 DKK
4 items: 205,00 DKK

Round mould - Small - Ø 10 cm, H 10 cm
4 57,00 DKK 228,00 DKK

Glass Thermometer


Glass thermometer with non roll cap. Temperature range from -20°C to 110°C

Glass Thermometer

Price for
1 item: 48,00 DKK

Glass Thermometer
1 48,00 DKK 48,00 DKK

Plastic Pipettes, 10 pcs


Pasteur pipettes with 3 ml volume, 10 pcs

Plastic Pipettes, 10 pcs

Price for
1 item: 10,00 DKK

Plastic Pipettes, 10 pcs
1 10,00 DKK 10,00 DKK

Rennet - Fermented - 50 ml


Fermented bovine rennet for milk coagulation - 50 ml

Rennet - Fermented - 50 ml

Price for
1 item: 62,00 DKK
5 items: 250,00 DKK
30 items: 1205,00 DKK

Rennet - Fermented - 50 ml
1 62,00 DKK 62,00 DKK

Starter culture-D-MM100 (Standard culture)


Mesophilic lactic acid bacteria

Starter culture-D-MM100 (Standard culture)

Price for
1 item: 68,00 DKK

Starter culture-D-MM100 (Standard culture)
1 68,00 DKK 68,00 DKK

Lipase (Lamb) - 1 g


Lipase from lamb - Mild flavour developing enzyme

Lipase (Lamb) - 1 g

Price for
1 item: 64,00 DKK
10 items: 500,00 DKK

Lipase (Lamb) - 1 g
1 64,00 DKK 64,00 DKK

Micro Spatula


Spatula with micro spade, for measuring out small amounts of starter culture.

Micro Spatula

Price for
1 item: 48,00 DKK

Micro Spatula
1 48,00 DKK 48,00 DKK

Cheese cloth - 81 cm x 81 cm


Quadrat-woven cheese cloth. Width: 81 cm, Length 81 cm. Maximum 15% shrinkage

Cheese cloth - 81 cm x 81 cm

Price for
1 item: 38,00 DKK

Cheese cloth - 81 cm x 81 cm
1 38,00 DKK 38,00 DKK

Recipes


Booklet with recipes

Recipes

Price for
1 item: 72,00 DKK

Recipes
1 72,00 DKK 72,00 DKK
Subtotal       838,00 DKK
Discount Kit, Standard ~10% - 84,00 DKK
Total Incl. VAT   754,00 DKK
Options - Suggestions

Stainless Steel Pot


Stainless steel pot

Stainless Steel Pot

Price for
1 item: 345,00 DKK
2 items: 660,00 DKK

Stainless Steel Pot
345,00 DKK

Round mould - Medium/Low - Ø 11,5 cm, H 10 cm


Medium round mould for making Brie, Camembert, Blue cheese. Diameter 11,5 cm. Height 10 cm.

Round mould - Medium/Low - Ø 11,5 cm, H 10 cm

Price for
1 item: 72,00 DKK

Round mould - Medium/Low - Ø 11,5 cm, H 10 cm
72,00 DKK

Round mould - Medium/High - Ø 11,5 cm, H 13 cm


Medium round mould for brie, camembert, bluecheese. Diameter 11,5 cm. Height 13 cm.

Round mould - Medium/High - Ø 11,5 cm, H 13 cm

Price for
1 item: 60,00 DKK
4 items: 215,00 DKK

Round mould - Medium/High - Ø 11,5 cm, H 13 cm
60,00 DKK

Round mould - Medium/High - Width bottom, 11,5-11,8 cm, H 14 cm


Round mold with bottom

Round mould - Medium/High - Width bottom, 11,5-11,8 cm, H 14 cm

Price for
1 item: 86,00 DKK

Round mould - Medium/High - Width bottom, 11,5-11,8 cm, H 14 cm
86,00 DKK

Round mould - Chevre - Conical with bottom - Ø 6,3 - 7,7 cm, H 9,6 cm


Small round mould with bottom for making cheeses like Chevre.

Round mould - Chevre - Conical with bottom - Ø 6,3 - 7,7 cm, H 9,6 cm

Price for
1 item: 30,00 DKK
10 items: 270,00 DKK

Round mould - Chevre - Conical with bottom - Ø 6,3 - 7,7 cm, H 9,6 cm
30,00 DKK

Round mould - Slim/High - Ø 6,5 cm, H 14,2 cm

Round mould - Slim/High - Ø 6,5 cm, H 14,2 cm

Price for
1 item: 42,00 DKK
4 items: 153,00 DKK
8 items: 300,00 DKK

Round mould - Slim/High - Ø 6,5 cm, H 14,2 cm
42,00 DKK

Square mould - Medium - 8,2 cm x 12,3 cm


Cheese mould with 2 large and 2 small sides

Square mould - Medium - 8,2 cm x 12,3 cm

Out of stock


Price for
1 item: 56,00 DKK

Square mould - Medium - 8,2 cm x 12,3 cm
56,00 DKK

Square mould - Medium - 10 cm x 10 cm


Cheese mould. Quadratic.

Square mould - Medium - 10 cm x 10 cm

Price for
1 item: 72,00 DKK
4 items: 255,00 DKK

Square mould - Medium - 10 cm x 10 cm
72,00 DKK

Miscellaneous

Our standard cheese kit can be combined with the three cheese kits listed below and that will enable you to make an even greater variety of cheeses such as white or blue mould cheese like Brie/Camembert, Danablue or Gorgonzola. Or you may like to try to make hard cheeses like Danbo and Maribo.

Additional kit - Brie/Camemberts and blue cheeses

Additional kit - Hard cheeses

Additional tools

Facts

Shipment weight1490g


Shipping (Denmark): 0,00 DKK - Select country:


Making cheese and yogurt yourself - is fun, a hobby, a science and a little art.

Once you realize that with the appropriate tools and ingredients, mixed with a little patience and good hygiene you can make all kinds of cheese and yogurt itself, then this opens up a huge world of 'do it yourself' experiences.

The equipment, ingredients and recipes included in the standard cheese kit from Hjemmeriet helps you to produce:

  • Feta cheese is the simplest cheese to make, and if you follow the step by step recipe you will succeed - it is a success every time and the taste surpasses the industry's products with several lengths. Feta cheese is often ready to eat immediately after preparation or it can be matured for 1-2 weeks. If you store the cheese in grape seed oil, the cheese can be kept for several months in the refrigerator.

  • Ricotta is a whey cheese made by heating the whey originating from the production of feta cheese, for example. Ricotta can be eaten 'naturel', it can be seasoned or might be used in dishes, like lasagna or cheesecake.

  • Havarti is a semi-hard cheese with a recipe close to that of feta cheese - the differences is a few changes in the production and maturation time.

  • Smoked cheese is a so-called fresh cheese. It can be made with many possibilities of variation, both with or without the use of rennet. Fresh Cheese / smoked cheese, is basically soured milk which is drained and eaten completely fresh, without storage.

  • Cream cheese is very easy to produce, and you can season it as you wish. Cream cheese may be manufactured with or without rennet - if rennet is used this gives a slightly firmer cheese.

  • Cottage cheese is made within a few hours and with a little experience you will manage to get a very good taste and structure to the cheese. Cottage cheese is often made from skimmed milk, but feel free to use other types of milk and/or cream. Eat it fresh, on a slice of bread with a tomato, or mixed with fresh vegetables.

  • Mozzarella is not only the cheese for pizza. If you follow the recipe is not difficult to make, however, it requires more work than for example feta cheese. Mozzarella cheese is fun to make as it must be treated/stretched to achieve the proper elastic properties.
With the extensions to make moulded cheese you can produce
  • White mould cheese - Brie and Camembert - is very easy to produce - almost like producing the feta cheese. But you need to have more patience for the maturation process.

  • Blue mould cheese - Danish Blue, Roquefort, Gorgonzola, Stilton - takes a little more patience, but it will pay off.
With the extension for hard cheese you can produce
  • Danbo/Maribo - among the more advanced cheeses. These cheeses requires more work and patience, but it is possible.
 
If you have any questions, please do not hessitate to contact Hjemmeriet - we are always ready to give you our support, advice and guidance.
Standard cheese making kit - Offer
Cheese making kit with ingredients and equipment for making a great variety of cheeses like feta cheese, cottage cheese, mozarella and many more.
Product no.: 1100BR, Weight: 1490 g., In stock
Price for
1 item:
754,00 DKK

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