pH-strips, 100 pieces, pH 3.6 - 6.1
See Product Group
|
Read more about Cheese |
Add to cart
|
|
|
|
|
Regular pH-strips (100 pieces) for messuring pH values in cheeses and whey.
Non-bleading, meaning that no colour will rub of on whatever you are testing. This allows you to use the strips directly on to cheeses etc., not having to take out a sample from it.
Comes in a practical plastic cover.
|
Loading...
Content
Other products with similar contents: BackgroundpH is a measure of the concentration of free hydrogen ions (H+) in a liquid. Facts
|
|||||||||||||||||||||||||||||
|
|
































































In stock 



9/1 - 956423 @ 8.5.2