How to use the cheese trays The cheese trays are used in combination with cheese mats and cheese moulds for whey drainage (Top)  Cheese tray (bottom up)    Cheese mat (fine)    Cheese moulds with curd    Cheese mat (fine) (Bottom)  Cheese tray The bottom cheese tray has grid elevations (studs) and when topped by a cheese mat, it serves to raíse the curd above the bottom of the tray to allow the whey to flow freely from the cheese. The cheese trays can also be used to mature soft molded cheeses. Do as follows: (Top)  Cheese tray (bottom up)    Cheese mat (coarse)    Cheese(s)    Cheese mat (coarse) (Bottom)  Cheese tray The cheeses tray are made with spouts and handles. The edges on the cheese trays are designed to help them lock into place when using the trays for maturation. Or to be slightly pushed apart as it allows moist to escape and thereby regulate and provide the optimal maturation conditions for the cheese. The cheese trays are made from sustainable food safe plastic and they are dishwasher safe.

See more on Hjemmeriet.com