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Soy and Sake ► Cultures etc.

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Read more about Soy and Sake

	Koji-kin starterkultur - 10 g - For 22 liter Starterkultur til Koji-kin - bruges til fremstilling af blandt andet Miso, Shoyu og Tamari eller til fremstiling af Japansk risvin - Sake Product no.: 6110, Weight: 51 g. (Content: 10 g) Temporarily out of stock	Price for 1 item: 182,00 DKK More info...
	Tempeh starterkultur - til 3-4 kg Tempeh Starterkultur til fremstilling af Tempeh. Product no.: 6115, Weight: 12 g. (Content: 10 g) In stock	Price for 1 item: 96,00 DKK   More info...
	Natto starter culture - For 10 kg Starter culture for production of Natto from soybeans Product no.: 6118, Weight: 12 g. (Content: 10 g) In stock	Price for 1 item: 132,00 DKK   More info...
	Nigari salt (Magnesiumklorid) - 500 g Koaguleringsmiddel til fremstilling af tofu fra sojamælk Product no.: NIG500, Weight: 525 g. (Content: 500 g) Temporarily out of stock	Price for 1 item: 98,00 DKK 5 items: 447,00 DKK 10 items: 880,00 DKK More info...