pH-strips, 100 pieces, pH 3.6

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pH-strips, 100 pieces, pH 3.6 - 6.1

pH-strips, 100 piesces0. pH 3.6 - 6.1, non-bleading

Product no.: 1351MN, Weight: 35 g.,

In stock

Price for
1 item: 218,00 DKK

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Picture of pH-strips, 100 pieces, pH 3.6 - 6.1

Regular pH-strips (100 pieces) for messuring pH values in cheeses and whey.

Non-bleading, meaning that no colour will rub of on whatever you are testing. This allows you to use the strips directly on to cheeses etc., not having to take out a sample from it.

Comes in a practical plastic cover.

Content

Cart - This product		Qty.	Per Unit	Price
pH-strips, 100 pieces, pH 3.6 - 6.1			218,00 DKK	0,00 DKK
Cart - Total	Inkl. moms			0,00 DKK

pH is a measure of the concentration of free hydrogen ions (H⁺) in a liquid.

The pH scale runs from 0 to 14.
pH of pure water is 7.

Liquids having a higher concentration of H⁺ compared to pure water is an acid and has a pH below 7.
Liquids having a lower concentration of H⁺ compared to pure water is a base and has a pH higher than 7.

The pH may be of importance to what can or will happen to a liquid.
The pH of a liquid can be changed by adding various chemical substances which then adds or binds H⁺.

The pH may also change with bacterial activity in a liquid with a content of sugar, like milk or water/tea with added sugar. Here, the bacteria convert the sugar and form lactic acid which increases the concentration of H⁺. Thus, the pH will drop during bacterial activity.

By measuring the pH during production of, for example, cheese, yogurt, kefir and kombucha you may optimize the result.

Facts


Shipment weight	35	g

Shipping (Denmark): 48,00 DKK	- Select country:
You may add additional 365 g for the same shipment price. See more here.

pH-strips, 100 pieces, pH 3.6 - 6.1