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pH-duotest, 5 meters, with dispenser.


Product no.: 1354, Weight: 50 g., In stock
Price for
1 item: 188,00 DKK

Picture of pH-duotest, 5 meters, with dispenser.

pH-Duotest is an easy way to test the pH value of cheeses and whey. Duotest are duo-coloured, with two complimentary indicator zones which makes it easy fro you to assess the pH-value.

To measure pH, cut off a small piece of the curd/cheese and press this onto the small piece of test paper. When the test paper is soaked, compare its color with the scale.

The plastic dispenser contains 5 meters indicator strip. Using only 1-2 cm pieces for each messurement, you will have strips for a least 250 pH readings.

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- Hjemmeriet > Cheese > Equipment > pH-measurement: pH-duotest, 5 meters, with dispenser.


Background

pH is a measure of the concentration of free hydrogen ions (H+) in a liquid.

The pH scale runs from 0 to 14.
pH of pure water is 7.

Liquids having a higher concentration of H+ compared to pure water is an acid and has a pH below 7.
Liquids having a lower concentration of H+ compared to pure water is a base and has a pH higher than 7.

The pH may be of importance to what can or will happen to a liquid.
The pH of a liquid can be changed by adding various chemical substances which then adds or binds H+.

The pH may also change with bacterial activity in a liquid with a content of sugar, like milk or water/tea with added sugar. Here, the bacteria convert the sugar and form lactic acid which increases the concentration of H+. Thus, the pH will drop during bacterial activity.

By measuring the pH during production of, for example, cheese, yogurt, kefir and kombucha you may optimize the result.

Facts

Shipment weight50g


Shipping (Denmark): 49,00 DKK - Select country:
You may add additional 350 g for the same shipment price. See more here.


pH-duotest, 5 meters, with dispenser.

Product no.: 1354, Weight: 50 g., In stock
Price for
1 item: 188,00 DKK

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