Soy and Sake ► Cultures etc.

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Koji-kin starterkultur - 10 g - For 22 liter

Starterkultur til Koji-kin - bruges til fremstilling af blandt andet Miso, Shoyu og Tamari eller til fremstiling af Japansk risvin - Sake

Product no.: 6110, Weight: 51 g. (Content: 10 g)

Temporarily out of stock

Price for
1 item: 182,00 DKK

More info...

Tempeh starterkultur - til 3-4 kg Tempeh

Starterkultur til fremstilling af Tempeh.

Product no.: 6115, Weight: 12 g. (Content: 10 g)

In stock

Price for
1 item: 96,00 DKK

More info...

Natto starter culture - For 10 kg

Starter culture for production of Natto from soybeans

Product no.: 6118, Weight: 12 g. (Content: 10 g)

In stock

Price for
1 item: 132,00 DKK

More info...

Nigari salt (Magnesiumklorid) - 500 g

Koaguleringsmiddel til fremstilling af tofu fra sojamælk

Product no.: NIG500, Weight: 525 g. (Content: 500 g)

Temporarily out of stock

Price for
1 item:

98,00 DKK

5 items:

447,00 DKK

10 items:

880,00 DKK

More info...

Hjemmeriet ► Soy and Sake ► Cultures etc.

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Soy and Sake ► Cultures etc.

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