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Lille hjemmeosteri - Friskost, Flødeost, Rygeost, Mozzarella og Hytteost - Offer

Hjemmeosteri til fremstilling af friskost, flødeost, rygeost, mozzarella og hytteost
Product no.: 1100M, Weight: 250 g., In stock
Price for
1 item:
307,00 DKK

Picture of Lille hjemmeosteri - Friskost, Flødeost, Rygeost, Mozzarella og Hytteost - Offer

Vi har samlet de vigtigste redskaber og ingredienser til fremstilling af friskost, flødeost, rygeost, mozzarella og hytteost i dette hjemmeosteri.

Osteløben, som indgår i dette hjemmeosteri, er i flydende form (vegetabilsk).
Hjemmeosteriet til friskost, flødeost, rygeost, mozzarella og hytteost findes også med osteløbe i tablet-form (animalsk).

Kulturerne rækker til fremstilling af 40 kg ost - eller mere.

Opskrifterne til de forskellige typer af ost kan du finde under menu-punktet Opskrifter hvorfra du frit kan printe hvad du ønsker.

View photostreams of the homemaking of various types of cheese in the information pages  on cheese.

Det almindelige hjemmeosteri finder du her

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Content

Cart - This product     Qty. Per Unit Price
Lille hjemmeosteri - Friskost, Flødeost, Rygeost, Mozzarella og Hytteost - Offer 307,00 DKK
0,00 DKK
Cart - Total Inkl. moms   0,00 DKK

Discount NOTE
If you order goods for 700 DKK or more, we will send it free of charge within Denmark (Greenland and Faroe Island not included).
When buying goods for less, the cost of shipping will not exceed 49 DKK respectively 69 DKK when delivered to a post office respectively private address or company.
You are also welcome to pick up the goods in our store.


You can customize the contents of the package below

Composition of package:: Lille hjemmeosteri - Friskost, Flødeost, Rygeost, Mozzarella og Hytteost - Offer
Products     Qty. Per Unit Price

Rennet - Fermented - 50 ml


Fermented bovine rennet for milk coagulation - 50 ml

Rennet - Fermented - 50 ml

Price for
1 item: 62,00 DKK
5 items: 250,00 DKK
30 items: 1205,00 DKK

Rennet - Fermented - 50 ml
1 62,00 DKK 62,00 DKK

Starter culture-D-MM100 (Standard culture)


Mesophilic lactic acid bacteria

Starter culture-D-MM100 (Standard culture)

Price for
1 item: 68,00 DKK

Starter culture-D-MM100 (Standard culture)
1 68,00 DKK 68,00 DKK

Starter culture-T-STI-12 for 100 liter


Thermophilic lactic acid bacteria

Starter culture-T-STI-12 for 100 liter

Price for
1 item: 68,00 DKK

Starter culture-T-STI-12 for 100 liter
1 68,00 DKK 68,00 DKK

Plastic Pipettes, 10 pcs


Pasteur pipettes with 3 ml volume, 10 pcs

Plastic Pipettes, 10 pcs

Price for
1 item: 10,00 DKK

Plastic Pipettes, 10 pcs
1 10,00 DKK 10,00 DKK

Cheese cloth - 81 cm x 81 cm


Quadrat-woven cheese cloth. Width: 81 cm, Length 81 cm. Maximum 15% shrinkage

Cheese cloth - 81 cm x 81 cm

Price for
1 item: 38,00 DKK

Cheese cloth - 81 cm x 81 cm
1 38,00 DKK 38,00 DKK

Glass Thermometer


Glass thermometer with non roll cap. Temperature range from -20°C to 110°C

Glass Thermometer

Price for
1 item: 48,00 DKK

Glass Thermometer
1 48,00 DKK 48,00 DKK

pH-Duotest, 1 meter.


pH-Duotest, 1 meter, divides into 50 x 2 cm pieces. Measures pH-ranges between 3,5 - 6,8

pH-Duotest, 1 meter.

Price for
1 item: 48,00 DKK

pH-Duotest, 1 meter.
1 48,00 DKK 48,00 DKK
Subtotal       342,00 DKK
Discount Kit, Standard ~10% - 35,00 DKK
Total Incl. VAT   307,00 DKK
Options - Suggestions

Thermometer Clip Holder for Glass Thermometers


Steel thermometer clip holder for glass thermometers

Thermometer Clip Holder for Glass Thermometers

Price for
1 item: 48,00 DKK

Thermometer Clip Holder for Glass Thermometers
48,00 DKK

Thermometer Clip Holder for Digital Thermometers


Steel thermometer clip holder for digital thermometers

Thermometer Clip Holder for Digital Thermometers

Price for
1 item: 48,00 DKK

Thermometer Clip Holder for Digital Thermometers
48,00 DKK

Miscellaneous

To make dairy products you typically need starter cultures and eventually enzymes and ripening cultures.

  • Starter cultures contain good and healthy bacteria, typically lactic acid bacteria, which will ensure that the dairy product is acidified to give the product the desired taste and texture.

  • Enzymes are proteins, like rennet to drain of whey or lipase to break down fats.

  • Ripening cultures, when given the right conditions, will change texture and taste, like mould for brie cheese. 

Bacteria strains used in starter cultures are classified based on their temperature for optimal growth:
- Mesophilic bacteria strains have an optimal growth at 20-25°C.
- Thermophilic bacteria strains have an optimal growth at 35-45°C.

A mesophilic starter culture contains mesophilic bacteria strains only.
A thermophilic starter culture contains thermophilic bacteria strains only.
A mix starter culture contains a blend of mesophilic and thermophilic bacteria strains.

In addition to the mesophilic/thermophilic classification, bacteria strains are divided into classes (O, D, L, T, Y, A and B), depending on specific properties of the bacteria strains. The O, D and L classes are mesophilic. The T, Y, A and B classes are thermophilic.

The starter culture tables show which bacteria strains each starter culture includes. Additional information is available for the starter cultures:

  • Hover over the class symbol in the top row to see the names of bacterial strains for the class.

  • Hover over the Information symbol to display overall characteristics for the culture like flavour, structure and acid production speed. Where the Information symbol is shown, this indicates that the culture is a heirloom culture, meaning that the starter culture is for fermenting a single portion of milk (used only for soured milk, creme fraiche or yogurt). Following batches can be cultured using a small portion of the previous batch. For non-heirloom cultures (also called DVS cultures), you will use a new portion of the culture each time.

  • Hover over the symbol to see the prices available for the culture. Clicking the symbol adds the specified amount to the cart.

The starter cultures contain blends of bacteria strains depending on the style of the dairy product being made. Some of the cultures are shown to contain the same strains of bacteria; however, those cultures are not identical. They each have a different ratio, percentage or contains individual sub-spieces of strains in order to give the desired result.

Bacteria strains from class D and L are heterofermentive and will produce lactic acid along with CO2 (gas) and diacetyl and/or other components which will contribute a buttery taste. All other acidifying classes are homofermentive, producing only lactid acid and will contribute a more simple acidic taste.

For ripening cultures, proteolysis specifies in which degree the microorganisms breaks down the milk proteins, which contribute to the development of flavour and texture of the product.

Lipolysis specifies in which degree the microorganisms breaks down the milk fats, thereby contributing to the development of fatty acid flavour and texture of the product.

 

Acidification cultures - MesophilicOLactococcus lactis sp. cremoris
Lactococcus lactis sp. lactis
LLeuconostoc sp. mesenteroidesDLactococcus lactis sp. lactis biovar diacetylactis    
X-- Culture properties: Starter culture-O-R-704

Structure

2

 

 

Taste giving

2

 

 

Gas production

0

 

Acidification speed

4

 

 

Scale: 0-None, 1-Low, 2-Moderate, 3-Middle, 4-High, 5-Very High

 

Optimal acidification temperature: 20-25°C


Contains the following:

O

 - Lactococcus lactis sp. lactis

O

 - Lactococcus lactis sp. cremoris

 Starter culture-O-R-704
Price for
1 item: 98,00 DKK
5 items: 438,00 DKK
10 items: 860,00 DKK
X-- Culture properties: Starter culture-O-R-704

Structure

2

 

 

Taste giving

2

 

 

Gas production

0

 

Acidification speed

4

 

 

Scale: 0-None, 1-Low, 2-Moderate, 3-Middle, 4-High, 5-Very High

 

Optimal acidification temperature: 20-25°C


Contains the following:

O

 - Lactococcus lactis sp. lactis

O

 - Lactococcus lactis sp. cremoris

 Starter culture-O-R-704
Price for
1 item: 90,00 DKK
5 items: 411,00 DKK
10 items: 810,00 DKK
X-X Culture properties: Starter culture-D-MM100

Structure

3

 

 

Taste giving

4

 

 

Gas production

3

 

 

Acidification speed

4

 

 

Scale: 0-None, 1-Low, 2-Moderate, 3-Middle, 4-High, 5-Very High

 

Optimal acidification temperature: 20-25°C


Contains the following:

O

 - Lactococcus lactis sp. lactis

O

 - Lactococcus lactis sp. cremoris

D

 - Lactococcus lactis sp. lactis biovar diacetylactis

 Starter culture-D-MM100
Price for
1 item: 125,00 DKK
5 items: 495,00 DKK
X-X Culture properties: Starter culture-D-MM100 (Standard culture)

Structure

3

 

 

Taste giving

4

 

 

Gas production

3

 

 

Acidification speed

4

 

 

Scale: 0-None, 1-Low, 2-Moderate, 3-Middle, 4-High, 5-Very High

 

Optimal acidification temperature: 20-25°C


Contains the following:

O

 - Lactococcus lactis sp. lactis

O

 - Lactococcus lactis sp. cremoris

D

 - Lactococcus lactis sp. lactis biovar diacetylactis

 Starter culture-D-MM100 (Standard culture)
Price for
1 item: 68,00 DKK
X-X Culture properties: Starter culture-D-MM100 (Standard culture)

Structure

3

 

 

Taste giving

4

 

 

Gas production

3

 

 

Acidification speed

4

 

 

Scale: 0-None, 1-Low, 2-Moderate, 3-Middle, 4-High, 5-Very High

 

Optimal acidification temperature: 20-25°C


Contains the following:

O

 - Lactococcus lactis sp. lactis

O

 - Lactococcus lactis sp. cremoris

D

 - Lactococcus lactis sp. lactis biovar diacetylactis

 Starter culture-D-MM100 (Standard culture)
Price for
1 item: 64,00 DKK
XXX Culture properties: Sour milk and creme fraiche starter culture - DL

Structure

3

 

 

Taste giving

4

 

 

Gas production

2

 

 

Acidification speed

4

 

 

Scale: 0-None, 1-Low, 2-Moderate, 3-Middle, 4-High, 5-Very High

 

Optimal acidification temperature: 20-25°C

 

 This is a heirloom culture


Contains the following:

O

 - Lactococcus lactis sp. lactis

O

 - Lactococcus lactis sp. cremoris

D

 - Lactococcus lactis sp. lactis biovar diacetylactis

L

 - Leuconostoc sp. mesenteroides

 Sour milk and creme fraiche starter culture - DL
Price for
1 item: 32,00 DKK
XXX Culture properties: Starter culture-DL-Flora Danica

Structure

2

 

 

Taste giving

5

 

Gas production

4

 

 

Acidification speed

1

 

 

Scale: 0-None, 1-Low, 2-Moderate, 3-Middle, 4-High, 5-Very High

 

Optimal acidification temperature: 20-25°C


Contains the following:

O

 - Lactococcus lactis sp. lactis

O

 - Lactococcus lactis sp. cremoris

D

 - Lactococcus lactis sp. lactis biovar diacetylactis

L

 - Leuconostoc sp. mesenteroides

 Starter culture-DL-Flora Danica
Price for
1 item: 98,00 DKK
5 items: 438,00 DKK
10 items: 860,00 DKK
XXX Culture properties: Starter culture-DL-Flora Danica

Structure

2

 

 

Taste giving

5

 

Gas production

4

 

 

Acidification speed

1

 

 

Scale: 0-None, 1-Low, 2-Moderate, 3-Middle, 4-High, 5-Very High

 

Optimal acidification temperature: 20-25°C


Contains the following:

O

 - Lactococcus lactis sp. lactis

O

 - Lactococcus lactis sp. cremoris

D

 - Lactococcus lactis sp. lactis biovar diacetylactis

L

 - Leuconostoc sp. mesenteroides

 Starter culture-DL-Flora Danica
Price for
1 item: 90,00 DKK
5 items: 411,00 DKK
10 items: 810,00 DKK
XXX Culture properties: Sour milk and creme fraiche culture - DL - For 25 litres

Structure

3

 

 

Taste giving

3

 

 

Gas production

2

 

 

Acidification speed

3

 

 

Post-acidification

2

 

 

Scale: 0-None, 1-Low, 2-Moderate, 3-Middle, 4-High, 5-Very High


Contains the following:

O

 - Lactococcus lactis sp. cremoris

D

 - Lactococcus lactis sp. lactis biovar diacetylactis

L

 - Leuconostoc sp. mesenteroides

 Sour milk and creme fraiche culture - DL - For 25 litres
Price for
1 item: 48,00 DKK
XXX Culture properties: Sour milk and creme fraiche culture - DL

Structure

3

 

 

Taste giving

3

 

 

Gas production

2

 

 

Acidification speed

3

 

 

Post-acidification

2

 

 

Scale: 0-None, 1-Low, 2-Moderate, 3-Middle, 4-High, 5-Very High


Contains the following:

O

 - Lactococcus lactis sp. cremoris

D

 - Lactococcus lactis sp. lactis biovar diacetylactis

L

 - Leuconostoc sp. mesenteroides

 Sour milk and creme fraiche culture - DL
Price for
1 item: 58,00 DKK

Acidification cultures - Mesophilic + ThermophilicOLactococcus lactis sp. cremoris
Lactococcus lactis sp. lactis
LLeuconostoc sp. mesenteroidesDLactococcus lactis sp. lactis biovar diacetylactisTStreptococcus thermophilusHLactobacillus helveticus  
X--X- Culture properties: Starter culture-OT-RST-743

Taste giving

2

 

 

Gas production

0

 

Acidification speed

4

 

 

Scale: 0-None, 1-Low, 2-Moderate, 3-Middle, 4-High, 5-Very High

 

Optimal acidification temperature: 20-40°C


Contains the following:

O

 - Lactococcus lactis sp. lactis

T

 - Streptococcus thermophilus

 Starter culture-OT-RST-743
Price for
1 item: 65,00 DKK
5 items: 297,00 DKK
10 items: 585,00 DKK

Acidification cultures - ThermophilicTStreptococcus thermophilusYLactobacillus delbrueckii sp. bulgaricusALactobacillus acidophilusBBifidobacterium animalis ssp. lactis
Bifidobacterium Howaru (HN019)
HLactobacillus helveticus  
X---- Culture properties: Starter culture-T-STI-12/13/14

Taste giving

2

 

 

Gas production

0

 

Acidification speed

5

 

Scale: 0-None, 1-Low, 2-Moderate, 3-Middle, 4-High, 5-Very High

 

Optimal acidification temperature: 35-42°C


Contains the following:

T

 - Streptococcus thermophilus

 Starter culture-T-STI-12/13/14
Price for
1 item: 96,00 DKK
5 items: 428,00 DKK
10 items: 840,00 DKK
X---- Culture properties: Starter culture-T-STI-12 for 100 liter

Taste giving

2

 

 

Gas production

0

 

Acidification speed

5

 

Scale: 0-None, 1-Low, 2-Moderate, 3-Middle, 4-High, 5-Very High

 

Optimal acidification temperature: 35-42°C


Contains the following:

T

 - Streptococcus thermophilus

 Starter culture-T-STI-12 for 100 liter
Price for
1 item: 68,00 DKK
XX--- Culture properties: Yogurt starter culture - Y - Standard

Structure

4

 

 

Taste giving

3

 

 

Gas production

0

 

Acidification speed

3

 

 

Post-acidification

2

 

 

Scale: 0-None, 1-Low, 2-Moderate, 3-Middle, 4-High, 5-Very High

 

Optimal acidification temperature: 35-42°C

 

 This is a heirloom culture


Contains the following:

Y

 - Lactobacillus delbrueckii sp. bulgaricus

T

 - Streptococcus thermophilus

 Yogurt starter culture - Y - Standard
Price for
1 item: 32,00 DKK
3 items: 78,00 DKK
6 items: 150,00 DKK
XX--- Culture properties: Yogurt culture - Y - YoFlex L811

Structure

3

 

 

Taste giving

3

 

 

Gas production

0

 

Acidification speed

4

 

 

Post-acidification

2

 

 

Scale: 0-None, 1-Low, 2-Moderate, 3-Middle, 4-High, 5-Very High

 

Optimal acidification temperature: 35-42°C


Contains the following:

Y

 - Lactobacillus delbrueckii sp. bulgaricus

T

 - Streptococcus thermophilus

 Yogurt culture - Y - YoFlex L811
Price for
1 item: 98,00 DKK
5 items: 438,00 DKK
10 items: 860,00 DKK
XX--- Culture properties: Yogurt culture - Y - YoFlex L811

Structure

3

 

 

Taste giving

3

 

 

Gas production

0

 

Acidification speed

4

 

 

Post-acidification

2

 

 

Scale: 0-None, 1-Low, 2-Moderate, 3-Middle, 4-High, 5-Very High

 

Optimal acidification temperature: 35-42°C


Contains the following:

Y

 - Lactobacillus delbrueckii sp. bulgaricus

T

 - Streptococcus thermophilus

 Yogurt culture - Y - YoFlex L811
Price for
1 item: 52,00 DKK
3 items: 112,00 DKK
XX--- Culture properties: Yogurt culture - Y - YoFlex Mild

Structure

5

 

Taste giving

1

 

 

Gas production

0

 

Acidification speed

4

 

 

Post-acidification

1

 

 

Scale: 0-None, 1-Low, 2-Moderate, 3-Middle, 4-High, 5-Very High

 

Optimal acidification temperature: 35-42°C


Contains the following:

Y

 - Lactobacillus delbrueckii sp. bulgaricus

T

 - Streptococcus thermophilus

 Yogurt culture - Y - YoFlex Mild
Price for
1 item: 138,00 DKK
5 items: 630,00 DKK
10 items: 1214,00 DKK
30 items: 3490,00 DKK
XX--- Culture properties: Yogurt culture - Y - YoFlex Mild

Structure

5

 

Taste giving

1

 

 

Gas production

0

 

Acidification speed

4

 

 

Post-acidification

1

 

 

Scale: 0-None, 1-Low, 2-Moderate, 3-Middle, 4-High, 5-Very High

 

Optimal acidification temperature: 35-42°C


Contains the following:

Y

 - Lactobacillus delbrueckii sp. bulgaricus

T

 - Streptococcus thermophilus

 Yogurt culture - Y - YoFlex Mild
Price for
1 item: 52,00 DKK
3 items: 112,00 DKK
XX--- Culture properties: Yogurt culture - Y - YC-380

Structure

3

 

 

Taste giving

5

 

Gas production

0

 

Acidification speed

4

 

 

Post-acidification

2

 

 

Scale: 0-None, 1-Low, 2-Moderate, 3-Middle, 4-High, 5-Very High

 

Optimal acidification temperature: 35-43°C


Contains the following:

Y

 - Lactobacillus delbrueckii sp. bulgaricus

T

 - Streptococcus thermophilus

 Yogurt culture - Y - YC-380
Price for
1 item: 92,00 DKK
5 items: 421,00 DKK
10 items: 830,00 DKK
XX--- Culture properties: Yogurt culture - Y - YC-380

Structure

3

 

 

Taste giving

5

 

Gas production

0

 

Acidification speed

4

 

 

Post-acidification

2

 

 

Scale: 0-None, 1-Low, 2-Moderate, 3-Middle, 4-High, 5-Very High

 

Optimal acidification temperature: 35-43°C


Contains the following:

Y

 - Lactobacillus delbrueckii sp. bulgaricus

T

 - Streptococcus thermophilus

 Yogurt culture - Y - YC-380
Price for
1 item: 56,00 DKK
3 items: 128,00 DKK
XX--- Culture properties: Yogurt culture - Y - YoFlex L811

Structure

3

 

 

Taste giving

4

 

 

Gas production

0

 

Acidification speed

4

 

 

Post-acidification

3

 

 

Scale: 0-None, 1-Low, 2-Moderate, 3-Middle, 4-High, 5-Very High

 

Optimal acidification temperature: 35-42°C


Contains the following:

Y

 - Lactobacillus delbrueckii sp. bulgaricus

T

 - Streptococcus thermophilus

 Yogurt culture - Y - YoFlex L811
Price for
1 item: 92,00 DKK
5 items: 421,00 DKK
10 items: 830,00 DKK
XX--- Culture properties: Yogurt culture - Y - YC-X11

Structure

3

 

 

Taste giving

4

 

 

Gas production

0

 

Acidification speed

4

 

 

Post-acidification

3

 

 

Scale: 0-None, 1-Low, 2-Moderate, 3-Middle, 4-High, 5-Very High

 

Optimal acidification temperature: 35-42°C


Contains the following:

Y

 - Lactobacillus delbrueckii sp. bulgaricus

T

 - Streptococcus thermophilus

 Yogurt culture - Y - YC-X11
Price for
1 item: 52,00 DKK
3 items: 112,00 DKK
X-XX- Culture properties: Yogurt starter culture - ABT - Probiotic

Structure

2

 

 

Taste giving

2

 

 

Gas production

0

 

Acidification speed

3

 

 

Post-acidification

2

 

 

Scale: 0-None, 1-Low, 2-Moderate, 3-Middle, 4-High, 5-Very High

 

Optimal acidification temperature: 35-42°C

 

 This is a heirloom culture


Contains the following:

A

 - Lactobacillus acidophilus

T

 - Streptococcus thermophilus

B

 - Bifidobacterium animalis ssp. lactis

 Yogurt starter culture - ABT - Probiotic
Price for
1 item: 32,00 DKK
3 items: 78,00 DKK
6 items: 150,00 DKK
X-XX- Culture properties: Yogurt starter culture - ABT - Probiotic

Structure

2

 

 

Taste giving

2

 

 

Gas production

0

 

Acidification speed

3

 

 

Post-acidification

2

 

 

Scale: 0-None, 1-Low, 2-Moderate, 3-Middle, 4-High, 5-Very High

 

Optimal acidification temperature: 35-42°C

 

 This is a heirloom culture


Contains the following:

A

 - Lactobacillus acidophilus

T

 - Streptococcus thermophilus

B

 - Bifidobacterium animalis ssp. lactis

 Yogurt starter culture - ABT - Probiotic
Price for
1 item: 32,00 DKK
3 items: 78,00 DKK
6 items: 150,00 DKK
XXXX- Culture properties: Yogurt culture - ABY - Probiotic

Structure

2

 

 

Taste giving

3

 

 

Gas production

0

 

Acidification speed

4

 

 

Post-acidification

2

 

 

Scale: 0-None, 1-Low, 2-Moderate, 3-Middle, 4-High, 5-Very High

 

Optimal acidification temperature: 35-42°C


Contains the following:

Y

 - Lactobacillus delbrueckii sp. bulgaricus

A

 - Lactobacillus acidophilus

T

 - Streptococcus thermophilus

B

 - Bifidobacterium animalis ssp. lactis

 Yogurt culture - ABY - Probiotic
Price for
1 item: 195,00 DKK
5 items: 897,00 DKK
10 items: 1770,00 DKK
XXXX- Culture properties: Yogurt culture - ABY - Probiotic

Structure

2

 

 

Taste giving

3

 

 

Gas production

0

 

Acidification speed

4

 

 

Post-acidification

2

 

 

Scale: 0-None, 1-Low, 2-Moderate, 3-Middle, 4-High, 5-Very High

 

Optimal acidification temperature: 35-42°C


Contains the following:

Y

 - Lactobacillus delbrueckii sp. bulgaricus

A

 - Lactobacillus acidophilus

T

 - Streptococcus thermophilus

B

 - Bifidobacterium animalis ssp. lactis

 Yogurt culture - ABY - Probiotic
Price for
1 item: 54,00 DKK
3 items: 122,00 DKK
XXXX- Culture properties: Vegan yogurt starter culture - Lactose free.

Structure

3

 

 

Taste giving

3

 

 

Gas production

0

 

Acidification speed

3

 

 

Post-acidification

2

 

 

Scale: 0-None, 1-Low, 2-Moderate, 3-Middle, 4-High, 5-Very High

 

Optimal acidification temperature: 40°C


Contains the following:

Y

 - Lactobacillus delbrueckii sp. bulgaricus

A

 - Lactobacillus acidophilus

T

 - Streptococcus thermophilus

B

 - Bifidobacterium Howaru (HN019)

 Vegan yogurt starter culture - Lactose free.
Price for
1 item: 48,00 DKK
3 items: 122,00 DKK
----X Culture properties: Nut flavouring culture LH-B02

Taste giving

5

 

Gas production

0

 

Acidification speed

2

 

 

Scale: 0-None, 1-Low, 2-Moderate, 3-Middle, 4-High, 5-Very High

 

Optimal acidification temperature: 37-42°C


Contains the following:

H

 - Lactobacillus helveticus

 Nut flavouring culture LH-B02
Price for
1 item: 96,00 DKK
5 items: 437,00 DKK
10 items: 860,00 DKK
----X Culture properties: Nut flavouring culture LH-B02

Taste giving

5

 

Gas production

0

 

Acidification speed

2

 

 

Scale: 0-None, 1-Low, 2-Moderate, 3-Middle, 4-High, 5-Very High

 

Optimal acidification temperature: 37-42°C


Contains the following:

H

 - Lactobacillus helveticus

 Nut flavouring culture LH-B02
Price for
1 item: 90,00 DKK
5 items: 411,00 DKK
10 items: 810,00 DKK

Ripening cultures - MouldsPCPenicillum candidumPRPenicillum roquefortiPRGPenicillum roqueforti / gorgonzolaGCGeotricum candidum   
X--- Culture properties: White mold culture PCA-1

Lipolysis

3

 

 

Proteolysis

1

 

 

Color

5

 

Scale: 0-None, 1-Low, 2-Moderate, 3-Middle, 4-High, 5-Very High


Contains the following:

PC

 - Penicillum candidum

 White mold culture PCA-1
Price for
1 item: 282,00 DKK
X--- Culture properties: White mold culture PCA-1

Lipolysis

3

 

 

Proteolysis

1

 

 

Color

5

 

Scale: 0-None, 1-Low, 2-Moderate, 3-Middle, 4-High, 5-Very High


Contains the following:

PC

 - Penicillum candidum

 White mold culture PCA-1
Price for
1 item: 84,00 DKK
-X-- Culture properties: Blue cheese culture - PR-1

Lipolysis

3

 

 

Proteolysis

2

 

 

Color

5

 

Scale: 0-None, 1-Low, 2-Moderate, 3-Middle, 4-High, 5-Very High


Contains the following:

PR

 - Penicillum roqueforti

 Blue cheese culture - PR-1
Out of stock
Price for
1 item: 310,00 DKK
5 items: 1437,00 DKK
10 items: 2840,00 DKK
-X-- Culture properties: Blue cheese culture - PR-1

Lipolysis

3

 

 

Proteolysis

2

 

 

Color

5

 

Scale: 0-None, 1-Low, 2-Moderate, 3-Middle, 4-High, 5-Very High


Contains the following:

PR

 - Penicillum roqueforti

 Blue cheese culture - PR-1
Out of stock
Price for
1 item: 71,00 DKK
-X-- Culture properties: Blue cheese culture - PRB6 HYP 5 D - For 2500 litres


Contains the following:

PR

 - Penicillum roqueforti

 Blue cheese culture - PRB6 HYP 5 D - For 2500 litres
Price for
1 item: 248,00 DKK
-X-- Culture properties: Blue cheese culture - PR-4

Lipolysis

4

 

 

Proteolysis

4

 

 

Color

4

 

 

Scale: 0-None, 1-Low, 2-Moderate, 3-Middle, 4-High, 5-Very High


Contains the following:

PR

 - Penicillum roqueforti

 Blue cheese culture - PR-4
Price for
1 item: 270,00 DKK
5 items: 1090,00 DKK
10 items: 2100,00 DKK
-X-- Culture properties: Blue cheese culture - PR-4

Lipolysis

4

 

 

Proteolysis

4

 

 

Color

4

 

 

Scale: 0-None, 1-Low, 2-Moderate, 3-Middle, 4-High, 5-Very High


Contains the following:

PR

 - Penicillum roqueforti

 Blue cheese culture - PR-4
Price for
1 item: 68,00 DKK
--X- Culture properties: Blue cheese culture - PRG-3

Lipolysis

4

 

 

Proteolysis

3

 

 

Color

5

 

Scale: 0-None, 1-Low, 2-Moderate, 3-Middle, 4-High, 5-Very High


Contains the following:

PRG

 - Penicillum roqueforti / gorgonzola

 Blue cheese culture - PRG-3
Out of stock
Price for
1 item: 71,00 DKK
---X Culture properties: White mould culture - Geotricum - For 500 litres

Lipolysis

4

 

 

Proteolysis

2

 

 

Color

4

 

 

Scale: 0-None, 1-Low, 2-Moderate, 3-Middle, 4-High, 5-Very High


Contains the following:

GC

 - Geotricum candidum

 White mould culture - Geotricum - For 500 litres
Price for
1 item: 56,00 DKK
10 items: 244,00 DKK
---X Culture properties: White mould culture - Geotricum

Lipolysis

4

 

 

Proteolysis

2

 

 

Color

4

 

 

Scale: 0-None, 1-Low, 2-Moderate, 3-Middle, 4-High, 5-Very High


Contains the following:

GC

 - Geotricum candidum

 White mould culture - Geotricum
Price for
1 item: 58,00 DKK
10 items: 460,00 DKK

Ripening cultures - OtherLAFDebaryomyces hanseniiBLBrevibacterium linensPSPropionibacterium freudenreichii sp. shermanii    
X-- Culture properties: Yeast Culture DH - For 100 litres

Lipolysis

1

 

 

Proteolysis

1

 

 

Color

1

 

 

Scale: 0-None, 1-Low, 2-Moderate, 3-Middle, 4-High, 5-Very High


Contains the following:

LAF

 - Debaryomyces hansenii

 Yeast Culture DH - For 100 litres
Price for
1 item: 70,00 DKK
-X- Culture properties: Red mould culture

Lipolysis

1

 

 

Proteolysis

1

 

 

Color

2

 

 

Scale: 0-None, 1-Low, 2-Moderate, 3-Middle, 4-High, 5-Very High


Contains the following:

BL

 - Brevibacterium linens

 Red mould culture
Price for
1 item: 100,00 DKK
-X- Culture properties: Red mould culture

Lipolysis

1

 

 

Proteolysis

1

 

 

Color

2

 

 

Scale: 0-None, 1-Low, 2-Moderate, 3-Middle, 4-High, 5-Very High


Contains the following:

BL

 - Brevibacterium linens

 Red mould culture
Price for
1 item: 60,00 DKK
--X Culture properties: Eye formation culture

Taste giving

5

 

Gas production

4

 

 

Acidification speed

0

 

Scale: 0-None, 1-Low, 2-Moderate, 3-Middle, 4-High, 5-Very High


Contains the following:

PS

 - Propionibacterium freudenreichii sp. shermanii

 Eye formation culture
Price for
1 item: 180,00 DKK
--X Culture properties: Eye formation culture

Taste giving

5

 

Gas production

4

 

 

Acidification speed

0

 

Scale: 0-None, 1-Low, 2-Moderate, 3-Middle, 4-High, 5-Very High


Contains the following:

PS

 - Propionibacterium freudenreichii sp. shermanii

 Eye formation culture
Price for
1 item: 60,00 DKK

EnzymesCHYChymosinPEPPepsinLACLactase (β-galactosidase)LIPLipase / Kid goat
Lipase / Lamb
   
X--- Culture properties: Rennet - CHY-MAX Plus - 5 Liter


Contains the following:

CHY

 - Chymosin

 Rennet - CHY-MAX Plus - 5 Liter
Price for
1 item: 846,00 DKK
XX-- Culture properties: Rennet - Bovine - NATUREN Premium 145 - 5 Liter


Contains the following:

CHY

 - Chymosin

PEP

 - Pepsin

 Rennet - Bovine - NATUREN Premium 145 - 5 Liter
Price for
1 item: 586,00 DKK
XX-- Culture properties: Osteløbe - Animalsk - Tabletter - 20 stk - BEMÆRK: Bedst-Før: Aug-2023


Contains the following:

CHY

 - Chymosin

PEP

 - Pepsin

 Osteløbe - Animalsk - Tabletter - 20 stk - BEMÆRK: Bedst-Før: Aug-2023
Price for
1 item: 78,00 DKK
5 items: 88,00 DKK
--X- Culture properties: Laktase (NOLA Fit 5500) - 1 Liter


Contains the following:

LAC

 - Lactase (β-galactosidase)

 Laktase (NOLA Fit 5500) - 1 Liter
Price for
1 item: 1240,00 DKK
--X- Culture properties: Laktase - NOLA Fit 5500 - 1 Liter


Contains the following:

LAC

 - Lactase (β-galactosidase)

 Laktase - NOLA Fit 5500 - 1 Liter
Price for
1 item: 1240,00 DKK
--X- Culture properties: Lactase (NOLA-Fit 5500) - 60 ml


Contains the following:

LAC

 - Lactase (β-galactosidase)

 Lactase (NOLA-Fit 5500) - 60 ml
Price for
1 item: 85,00 DKK
2 items: 150,00 DKK
---X Culture properties: Lipase (Lamb) - 1 g

Lipolysis

2

 

 

Scale: 0-None, 1-Low, 2-Moderate, 3-Middle, 4-High, 5-Very High


Contains the following:

LL

 - Lipase / Lamb

 Lipase (Lamb) - 1 g
Price for
1 item: 64,00 DKK
10 items: 500,00 DKK
---X Culture properties: Lipase (Kid goat) - 1 g

Lipolysis

3

 

 

Scale: 0-None, 1-Low, 2-Moderate, 3-Middle, 4-High, 5-Very High


Contains the following:

LG

 - Lipase / Kid goat

 Lipase (Kid goat) - 1 g
Price for
1 item: 68,00 DKK
10 items: 500,00 DKK


Test af kulturopslag, klasse O,L
Præcis:
Ingen
Ikke præcis:








Test af kulturopslag, klasse O,D
Præcis:



Ikke præcis:






Facts

Shipment weight250g


Shipping (Dänemark): 49,00 DKK - Select country:
You may add additional 181 g for the same shipment price. See more here.


Lille hjemmeosteri - Friskost, Flødeost, Rygeost, Mozzarella og Hytteost - Offer
Hjemmeosteri til fremstilling af friskost, flødeost, rygeost, mozzarella og hytteost
Product no.: 1100M, Weight: 250 g., In stock
Price for
1 item:
307,00 DKK

Currency:
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