|
|
| Rennet - Vegetal - 55 ml - For 220 liter |
|
Product no.: 1400A-50, Weight: 60 g. (Content: 55 ml) In stock |
|
|
|
|
| Starter culture for fermenting vegetables - For 10 kg - Organic |
Starter culture for fermenting vegetables - For 10 kg |
Product no.: 3101, Weight: 10 g. (Content: 10 g) In stock |
|
|
|
|
| Sour milk and creme fraiche culture - DL - For 25 liter |
Consistency: 3 of 5, Taste: 3 of 5
Culture for making homemade soured milk or creme fraiche - recipe included |
Product no.: VM01N, Weight: 10 g. (Content: 0,5 g) Temporarily out of stock |
|
|
|
|
| Yogurt starter culture - ABY - Probiotic - Vegan - For 1 liter - Organic |
|
Product no.: 2401V, Weight: 10 g. (Content: 2 g) In stock |
|
|
|
|
| White mould culture - Geotricum - For 500 liter |
|
Product no.: 1420-GEOCH, Weight: 10 g. (Content: 0,1 g) In stock |
|
|
|
|
| Lactobacillus casei - 1 g |
Kultur til brug ved fremstilling af probiotisk yoghurt og tykmælk |
Product no.: L.CASEI, Weight: 10 g. (Content: 1 g) In stock |
|
|
|
|
| Lactobacillus rhamnosus - 1 g |
Kultur til brug ved fremstilling af probiotisk yoghurt |
Product no.: L.Rham, Weight: 10 g. (Content: 1 g) Temporarily out of stock |
|
|